Material:
* 8 bean stalk
* 2 Fruit cucumber
* 100 grams of bean sprouts short
* 1 Bunch basil
* 2 Fruit lime
* 1 / 2 coconuts and a half old
* 2 sheets of orange leaves
Spices:
* 5 red chillies
* 1 large red pepper
* 3 cloves garlic
* 2 cm kencur
* 1 / 2 tsp shrimp paste
* 1 teaspoon salt
* 2 tsp sugar
Method:
1. Wash beans finely sliced, washed short sprouts.
2. Cucumber, remove the contents, cut into small dice.
3. Coconut half old, roasted, peeled, grated lengthwise, set aside.
4. Cayenne pepper and red chili in a large, fried briefly
5. Garlic fried briefly, lime leaves finely sliced
6. Coconut sauce: Mix spices with grated coconut and lime leaves and stir well.
7. Vegetables: Sampur long beans, cucumber, short sprouts and stir well.
8. Prepare the dish, the dish trancam governance.
9. Complete with basil leaves for lime.
